The prestigious international critic, James Suckling, has tasted our Ritus, Balb\u00e1s Reserva, Alitus and Botero, all of them scoring above 92 points.<\/p>\n
Like every year, a careful selection of wines is chosen in Hong Kong to receive the evaluations of one of the world's wine references in recent years. Thus, within this tasting panel, our reds have obtained great recognition as one of the best in the region.<\/p>\n
Ritus 2018 \u2013 92 POINTS<\/u><\/a><\/p>\n Elaborated with a special affection, its grapes are born in a unique panorama, the farm La Malata<\/strong>. This beautiful place is located 940 meters<\/strong> altitude, thus crowning the Ribera del Duero<\/strong>. There, both the tempranillo<\/strong> (75%) and the merlot<\/strong> (25%) grow under unique weather conditions, ideal for us to extract their full potential. After spending 18 months in our room barrels<\/strong>, they will finish rounding themselves in the bottle to reach their fullness. Ritus<\/strong> It is a wine marked by its personality, aromatic and very tasty. Will not leave you indifferent.<\/p>\n B.alb\u00e1s Reserve 2016 \u2013 93 POINTS<\/u><\/a><\/p>\n If something represents our manufacturing tradition, it is the passion for the effort and dedication to the land that saw us born, the Ribera del Duero<\/strong>, and the enormous love that we put into our wines. Balb\u00e1s Reserva<\/strong> brings together in a bottle everything that Balbas family<\/strong> we have been developing since 1777<\/strong>. In this way, the Tempranillo that we carefully select by hand will enjoy a total of 24 months<\/strong> in oak barrels, evolving deviously, caressed by the passage of time. Once it reaches our bottle rack, it will spend the same period of time to continue enveloping aromas, flavors and textures, until achieving a unique riverside reserve.<\/p>\n