{"id":10457,"date":"2024-07-10T08:56:15","date_gmt":"2024-07-10T06:56:15","guid":{"rendered":"https:\/\/balbas.es\/?p=10457"},"modified":"2024-07-10T08:56:24","modified_gmt":"2024-07-10T06:56:24","slug":"nueva-anada-le-bijou-rose-2023","status":"publish","type":"post","link":"https:\/\/balbas.es\/en\/nueva-anada-le-bijou-rose-2023\/","title":{"rendered":"New vintage Le Bijou Ros\u00e9 2023"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Faithful to its roots in our Finca El Rosedal and to the Tempranillo variety, this vintage includes innovations in the winemaking process, such as 6 months of ageing in 500-litre French oak barrels.<br><br>The El Rosedal grapes are harvested at night and very quickly to avoid oxidation, keeping the temperature of the grapes low on their journey from the vineyard to the winery. Its pale colour is achieved thanks to the short contact with the grape skins during the winemaking process, preserving its freshness, acidity and aromas.<br><br>All in all, we obtain a ros\u00e9 for ageing that promises to maintain its freshness and elegance over time.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1441\" height=\"2560\" src=\"https:\/\/balbas.es\/wp-content\/uploads\/2024\/07\/Balbas-008-edited-scaled.jpg\" alt=\"\" class=\"wp-image-10465\" style=\"width:275px;height:auto\" title=\"\" srcset=\"https:\/\/balbas.es\/wp-content\/uploads\/2024\/07\/Balbas-008-edited-scaled.jpg 1441w, https:\/\/balbas.es\/wp-content\/uploads\/2024\/07\/Balbas-008-edited-169x300.jpg 169w, https:\/\/balbas.es\/wp-content\/uploads\/2024\/07\/Balbas-008-edited-576x1024.jpg 576w, https:\/\/balbas.es\/wp-content\/uploads\/2024\/07\/Balbas-008-edited-768x1365.jpg 768w, https:\/\/balbas.es\/wp-content\/uploads\/2024\/07\/Balbas-008-edited-864x1536.jpg 864w, https:\/\/balbas.es\/wp-content\/uploads\/2024\/07\/Balbas-008-edited-1153x2048.jpg 1153w, https:\/\/balbas.es\/wp-content\/uploads\/2024\/07\/Balbas-008-edited-7x12.jpg 7w, https:\/\/balbas.es\/wp-content\/uploads\/2024\/07\/Balbas-008-edited-600x1066.jpg 600w\" sizes=\"(max-width: 1441px) 100vw, 1441px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TASTING NOTES<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Color<\/strong>The very light contact of the must with the skins gives it a very pale pink colour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nose<\/strong>Fresh aromas of raspberry and strawberry with hints of citrus and fresh vegetables, very subtle and balanced between them. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Taste<\/strong>The acidity gives it a freshness that fills the mouth, with a delicate texture and very slight hints of wood that make it a fresh wine, but also very sweet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a perfect wine to accompany fish and seafood, as well as white meats, light stews and oriental food.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fiel a sus ra\u00edces en nuestra Finca El Rosedal y a la variedad Tempranillo, esta a\u00f1ada incluye innovaciones en el proceso de elaboraci\u00f3n, como los 6 meses de envejecimiento en barricas de roble franc\u00e9s de 500 litros. La vendimia de El Rosedal se realiza de forma nocturna y con especial rapidez para evitar oxidaciones, manteniendo [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":10459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-10457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bodegas-balbas"],"_links":{"self":[{"href":"https:\/\/balbas.es\/en\/wp-json\/wp\/v2\/posts\/10457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balbas.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balbas.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balbas.es\/en\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/balbas.es\/en\/wp-json\/wp\/v2\/comments?post=10457"}],"version-history":[{"count":0,"href":"https:\/\/balbas.es\/en\/wp-json\/wp\/v2\/posts\/10457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balbas.es\/en\/wp-json\/wp\/v2\/media\/10459"}],"wp:attachment":[{"href":"https:\/\/balbas.es\/en\/wp-json\/wp\/v2\/media?parent=10457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balbas.es\/en\/wp-json\/wp\/v2\/categories?post=10457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balbas.es\/en\/wp-json\/wp\/v2\/tags?post=10457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}